Chef Bryan Jones

 bringing a fresh and profound dining experience to the private homes and events of wine country.

We believe in the beauty of fresh, local ingredients and the audacity of bold flavors. We understand that there’s a delicate harmony to be achieved between food and wine and It’s something we’re always striving for. And we honor the bounty of each coming season by sourcing organic whenever possible and practicing the art of sustainability in both our cooking and entertaining.

about chef bryan jones

Bryan Jones Catering takes the art of restaurant quality cuisine outside of the traditional restaurant kitchen and into evocative local spaces and intimate environments. Offering boutique catering and private chef services, Bryan offers a culinary experience that’s creative, custom and designed from scratch for each menu and every singular occasion. 

As a graduate of the California Culinary Academy in San Francisco, Bryan brings over 20 years of experience in the kitchen to his craft. His approach to food reflects a diverse restaurants background, showcasing bold, clean flavors and influences from a variety of cultures. 

As the Executive Chef at St. Francis Winery, Bryan was the creative force behind the highly rated food and wine pairing program at the winery, where it was Zagat recommended and voted #1 restaurant by OpenTable diners in 2013 and 2015. He joined St. Francis winery in 2014 after ten years as Chef and General Manager of the fig cafe and wine bar, the sister restaurant of the girl and the fig. He has cooked in locations around the world, including Garmisch, Germany, Vail, Colorado, Santa Fe, New Mexico and many other locations throughout the Bay Area. 

Bryan uses this culinary history—and a natural curiosity for how experiences translate onto the palette—to create one-of-a-kind experiences in unique locations and private homes across Wine Country, and beyond.